Valentine’s Day Specials in the Dining room on February 14, 2019 are Prime Rib, South American Ribeye, 8 oz. Tenderloin, Blackened Salmon, 1/2 lb. Crab Legs, 8 oz. Bourbon Steak, Walleye, Sword Fish with Pineapple Salsa, and 5 pc. Shrimp. Dining room opens at 5:30 pm.